The island is mesmerizing while strolling around its scenic spots. But why not take it to the next level? Enjoying its views while riding a helicopter is not just enjoyable, it’s almost heaven. Here are some tours to try, courtesy of Rainbow Helicopt

Have you ever wondered what criteria a restaurant must meet in order to get the most highly acclaimed rating in the world? In reality, the process is a lengthy one that requires far more than simply cooking good food. There's a reason why restaurants spend so many years trying to get more than one Michelin star and Luxury travel game strategy|https://luxurytravelfocus.com/ there's also a reason why so few restaurants actually carry these ratings. With that being said, the system is one that's hit or miss - while the title of being 'Michelin-rated' does carry with it plenty of weight, it doesn't mean there aren't restaurants out there without Michelin stars that aren't just as wonder

When visiting, expect a vibrant neighborhood matched by a regal mountainscape and unmatched ocean views. This diamond-shaped island is truly a gem so viewing it up in the air is an exhilarating experience. Here are some helicopter tours to try that will make travelers say, "Oh, wow, Oa

While observing things, it's also a good idea to take in the body language of fellow passengers. If most people are keeping to themselves and reading, listening to music, or napping, chances are, it won't be a social flight. However, if there's a buzz in the air, a conversation or two might be doable when the plane gets off the gro

It goes without saying that ordering an excess of beverages is highly frowned upon , not just in first-class but anytime on a plane. Just because drinks are free does not mean that they're meant to be handed out like ca

Chef Toshihiro Uezu has been crafting sushi in America for nearly 50 years, and one bite will show you that his sushi-rolling skills are magic. But, as with all kinds of magic, it comes with a price, and a hefty one at that. The omakase menu starts at $300, and while it is the most extensive meal, smaller sushi dinners still run for at least $

Now, Le Bernardin is tricky: This upscale restaurant in Midtown Manhattan can be insanely expensive or relatively modest depending which menu you order from. The good news is that there are a number of options to choose f

Sample a two course prix fixe lunch for only $40, or three courses for $48 if you're in a hurry. If you have time to stay for dinner, you can choose the tasting menu or go à la carte. The eight-course tasting menu runs for $165, and most dishes on the à la carte menu sell for $20

Dubbed as "The Gathering Place," the island is a melting pot of culture. From natural spots to man-made attractions, the place caters to every type of traveler. Oahu is Hawaii’s third-largest island and is home to its capital city Honolulu and some of the state’s famous attractio

If a flight attendant offers to take a coat or a drink order, it's entirely fine to commit to one or both of these things. However, there's a way to do it that doesn't require a haughty attitude, as w

Chef Dominique Crenn is certainly making a statement with her San Francisco restaurant, Atelier Crenn. When diners sit down at Atelier Crenn, they are greeted with a menu that reads like a poem, each line represented a separate dish. These dishes aren’t meant to create a dialogue between chef Crenn and her din

No ingredient is repeated twice in the nine-course tasting menu, in which a standard and vegetarian option are available, and with all those ingredients in the kitchen, you might understand why it costs $355 for din

There are the usual going-out cuisines like Italian or Indian, but have you ever felt like Scandinavian fare for your date night? While the Nordic countries are famous for their breathtaking landscapes , their cuisine is often overlooked. But chefs Claus Meyer and Gunnar Gíslason are bringing gourmet Scandinavian food to New Yorkers just inside Grand Central Termi

It's all about freshness at Thomas Keller's Per Se and their menu constantly changes depending not only on season, but on ingredients are available that very day. Dishes are carefully prepared according to the classic French tradition, and the restaurant's three Michelin stars are a testament to Keller's dedicat

Oahu is a gift to the world and its wonders are there just waiting to be seen by curious eyes. Helicopter tours give guests the chance to take it all in the vibrant skyline, the pristine Pacific, the historic landmarks, and the lively neighborh

Once boarding the plane, it's still important to remember that not everyone is at a passenger's beck and call. It's a common misconception that travelers flying first-class have everything done for them, including lifting their luggage into an overhead compartment. If there's a legitimate reason for this struggle - such as a medical condition - then it's no problem. In any other circumstance, it comes off as needy and expect