Chef Michel Troigros was born into a cooking dynasty. Maison Troigros, along with Maison Bocuse, has the longest record in France for holding three Michelin stars. Like many great chefs, Troigros is incredibly curious. His hunger for other cultures and cuisines, seemingly insatiable. Which is why when he took over Maison Troigros, he decided to do away with the dish that had made them a world-famous restaur

Have you ever wondered what criteria a restaurant must meet in order to get the most highly acclaimed rating in the world? In reality, the process is a lengthy one that requires far more than simply cooking good food. There's a reason why restaurants spend so many years trying to get more than one Michelin star and there's also a reason why so few restaurants actually carry these ratings. With that being said, the system is one that's hit or miss - while the title of being 'Michelin-rated' does carry with it plenty of weight, it doesn't mean there aren't restaurants out there without Michelin stars that aren't just as wonder

In terms of the food itself and the culinary art, restaurant staff must demonstrate mastery in accordance with their dishes or cuisine style. This means executing each dish with flair and confidence, and knowing how to handle all of the flavors that shine through in it. With that being said, creativity is a large part of earning a Michelin star, as well. Whether it's a feat in molecular gastronomy or Https://luxurytravelfocus.com/ finding a way to transform the old into something new and exciting, there are no limits when it comes to what a Michelin star entails. As long as a chef demonstrates artistic skill, discipline, and professionalism when it comes to the cuisine they're working with, they have a good cha

Originally, the Michelin star system was created as an incentive to encourage tourists to stop at various restaurants throughout France . And, yes, it's that Michelin - the star rankings were given by the tire company in an effort to encourage more road trip travel which, in turn, would boost tire sa

The island is mesmerizing while strolling around its scenic spots. But why not take it to the next level? Enjoying its views while riding a helicopter is not just enjoyable, it’s almost heaven. Here are some tours to try, courtesy of Rainbow Helicopt

Oahu is a gift to the world and its wonders are there just waiting to be seen by curious eyes. Helicopter tours give guests the chance to take it all in the vibrant skyline, the pristine Pacific, the historic landmarks, and the lively neighborh

Rather, this episode focused on the brilliance of his younger brother Jordi, El Cellar De Can Roca’s pastry chef. El cellar De Can Roca may have already had one Michelin star, however, since Jordi began work as their pastry chef, they’ve been awarded two m

When visiting, expect a vibrant neighborhood matched by a regal mountainscape and unmatched ocean views. This diamond-shaped island is truly a gem so viewing it up in the air is an exhilarating experience. Here are some helicopter tours to try that will make travelers say, "Oh, wow, Oa

The rustic decor at State Bird Provisions and dim sum-style dining experience is a favorite of many San Francisco diners. While you're waiting for your dishes off the menu, servers meander from table to table offering small bites from trays, ensuring that you'll never stay hungry for l

If a chef isn't doing this, then there are still a number of ways to prepare a restaurant for a Michelin star. The first is by being as meticulous as possible, and this doesn't just mean having a spotless kitchen. This also means that every meal service gets executed to a near-perfect level, with nary a mistake or oversight. When it comes to Michelin stars, the service of a restaurant is just as important as the food that's being served. While most of the emphasis is on the food, it also depends on the chef and their staff - a chef must have the utmost discipline in order to receive the praise and attention required of a Michelin star. This goes hand-in-hand with the investment made on the part of the chef and/or owner; whatever profits the restaurant makes should go back into further creating an excellent experience as well as honing food talents with improvements to the menu as time goes

Did you know that San Francisco has the most Michelin stars in America? According to Esquire , the Bay Area boasts the largest number of restaurants with three Michelin stars (the highest honor a restaurant can achieve) as of 2018. These restaurants included in Michelin Guides will satisfy any craving from Thai to Italian, comfort food to vegetarian f

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The Upper House, located at 88 Queensway, Admiralty, is a soothing modern luxury hotel. Because the rooms are located above the city, they provide views of the city lights. The House has 117 rooms with outstanding services and an impressive interior design created with natural materials by the well-known architect Andre Fu. Private events can also be held in the sky lounge, the lawn, and the hotel's penthouse. Wellness classes, in-room treatments, and other services are also availa