After taking over the restaurant that his mentor was awarded three Michelin stars, Chef Alain Passard would later go on to earn three Michelin stars of his own. While a third Michelin star may lead some to assume that Chef Passard may have grown complacent in his position. However, that is precisely the opposite of how Passard fe

First-class seating comes with a plethora of perks, such as better food , access to a nearly full bar, exclusive bathrooms, ample personal space, and a selection of high-end tech options. Sometimes, passengers are even rewarded for their choice to upgrade with amenities such as PJs, slippers, and spa-like produc

Marlow's The Coach may be situated in a cozy pub in the UK, but don't count them out— they've earned one Michelin star for their breakfast, lunch, and dinner menus. Grab a shepherd's pie for £13.50 or maybe a Caesar salad for £7.50. With a casual setting, you'll weep with joy, not just at the scrumptious food, but at your affordable b

For a restaurant trying to be awarded this honor, it's recommended that they do multiple things and there are multiple paths by which stars are awarded. The first recommendation is to work side-by-side with a chef who has earned a Michelin star already. By training under a chef who has been awarded a Michelin star, it can put other chefs and restaurants on the radar and allows them to learn first-hand what it ta

Oahu is a gift to the world and its wonders are there just waiting to be seen by curious eyes. Helicopter tours give guests the chance to take it all in the vibrant skyline, the pristine Pacific, the historic landmarks, and the lively neighborh

While working with WWE , Del Rio also wrestled down in Mexico, meaning he needed a fast means of transportation to get him back and forth from his many shows. It’s only smart that he would hire his own private plane to help him do t

The truly beautiful and remarkable thing about Alinea is that by the time their Chef’s Table episode aired on Netflix, they’d probably already changed their menu entirely. Alinea isn’t driven by following any particular path, it’s about following any path, every p

Michelin stars were finally allowed to be given within the US in 2005, making thousands of restaurants have at least one Michelin star—but there's only a couple who get the top prize of having two to three Michelin stars attached to their name. From the most affordable restaurants to the plates setting diners back $1,000, we have five of the cheapest and most expensive Michelin star restaurants around the wo

Those new to first-class will probably be a bit thrown by the new arrangement of things, from the seating to the bathroom location. It's totally fine to familiarize oneself with the lay of the land, so to speak! As long as it doesn't interfere with the other passengers or get in the way of a staff member doing their

As a young child trying desperately to escape the abuse at the hands of his father, a young Tim Raue would take his pocket money and spend it on food at local shops. There he would escape his life for brief moments, hiding in the tastes and textures of the food in his home in Germ

Each WWE Superstar in the business has their own way of traveling. Some prefer tour buses so they can sleep while some prefer to hitch a ride via rental car or tour bus with other Superstars in order to save mo

Therefore, the marketing tactic caught on, and around the world, restaurants have been striving to get those three stars - or at least one - as they're still viewed as a symbol of being worthy of a road trip. In order to receive a star, a restaurant must fit one of three categories for each star ranking: ' a very good restaurant ' in this category for one, 'excellent cooking, worth a detour' for two, and 'exceptional cuisine, worth a special journey' for th

The Big Show not only has trouble fitting in rental cars, but also planes and jets. Which is why he has his own tour bus for road trips. He has been with the company for a long time, so he could definitely get his own plane if he asked, but he prefers to travel comforta

Rather, this episode focused on the brilliance of his younger brother Jordi, El Cellar De Can Roca’s pastry chef. El cellar De Can Roca may have already had one Michelin star, however, since Jordi began work as their pastry chef, they’ve been awarded two m

Remember, for view site… a restaurant to earn one star, it must be considered "A very good restaurant in its category." For two stars, "Excellent cooking. Worth a detour." And finally, for a third star a restaurant must dish out "Exceptional cuisine, worth a journ

Don't: Worry too much about a dress code (although passengers do have the option to dress in something nicer than sweats and a t-shirt); however, avoid taking shoes off and being generally too comforta

There's no need to hover by the doors to the plane ramp. First-class is one of the first boarding classes so logically, it doesn't even make sense to do this. Additionally, one's first-class seat is (obviously) reserved - so it's not like there's a mad dash to find the best